El Querandi

Executive Show Only

Days and hours: Monday to Sunday.
– Transfer to the show between 21:30 and 22:00hs. Palermo single return
– Show: from 22:00
– Round trip transfers from hotels or apartments in downtown, Puerto Madero, Palermo, Recoleta and Cruise Port (passengers staying elsewhere will have a meeting point at the nearest hotel within the circuit).
The service includes

– PRIVATE table.
– Choice of Entrée or Dessert
– Free beverages: wine, beer, soft drinks and mineral water.
– Tango show.
– Round trip transfers from hotels or apartments in downtown, Puerto Madero, Palermo, Recoleta and Cruise Port (passengers staying elsewhere will have a meeting point at the nearest hotel within the circuit).

Children under 2 years old are free of charge. Children from 3 to 12 years old pay 50% of the rate.

Dinner and Show
Days and hours: Monday to Sunday
– Transfer to the show between 20:00 and 20:30hs.
– Transfer to the show from Palermo between 19:30 and 20:00hs.
– Dinner: from 20:30h – Show: from 22:00h – Dinner: from 20:30h – Show: from 22:00h
– Round trip transfers from hotels or apartments in downtown, Puerto Madero, Palermo, Recoleta and Cruise Port (passengers staying elsewhere will have a meeting point at the nearest hotel within the circuit).

The service includes
– PRIVATE table.
– A la carte menu: starter, main course and dessert.
– Free beverages: wine, beer, soft drinks and mineral water.
– Tango show.

Children under 2 years old are free of charge. Children from 3 to 12 years old pay 50% of the rate.

Dinner and VIP Show
Days and hours: Monday to Sunday
– Transfer to the show between 20:00 and 20:30hs.
– Transfer to the show from Palermo between 19:30 and 20:00hs.
– Dinner: from 20:30h – Show: from 22:00h – Dinner: from 20:30h – Show: from 22:00h
– Round trip transfers from hotels or apartments in downtown, Puerto Madero, Palermo, Recoleta and Cruise Port (passengers staying elsewhere will have a meeting point at the nearest hotel within the circuit).

The service includes
– PRIVATE table.
– A la carte menu: starter, main course and dessert.
– Free beverages: wine, beer, soft drinks and mineral water.
– Tango show.

Children under 2 years old are free of charge. Children from 3 to 12 years old pay 50% of the rate.

TICKETS

COLD ENTRANCES

Argentine Antipasto
Tybo cheese, gruyere, salami, salami, pâté, bondiola, olives, pickled eggplants

San Telmo Salad
Green leaves, Argentinean cheeses, Cherrys tomatoes, toasted seeds, olives

HOT ENTRIES

Knife-cut Empanadas Criollas Fritas
Loin and chicken.

Cream of Pumpkin Soup
with Parmesan au gratin and basil oil

Humita Norteña
Corn, onion, bell bell pepper, basil, dried tomatoes, garlic, olive oil.

Humita Norteña
Corn, onion, bell bell pepper, basil, dried tomatoes, garlic, olive oil.

Milanesa Muzzarella
In Pomodoro sauce.

MAIN DISHES

PASTA

Ham and Mozzarella Sorrentinos

Mixed Sauce

CSpinach reppes in Champignon Sauce
A la Crema

FISH

Argentine fish with grilled lemons
With vegetable crunchies

BIRDS

Chicken breast in dijon sauce
With mashed potatoes

Garlic chicken
With Noisette potatoes

MEATS

Traditional Bife de Chorizo
Grillé. With Vegetable Broth

Typical Argentine Potato Cake
Potato, tenderloin and mushrooms, cream, parmesan, onion and bell bell pepper

Escalope al Verdeo
With Mashed Potatoes

LAMB AND PORK

Patagonian Lamb and Mushroom Casserole
Tomatoes, carrots, eggplants, onions, bell peppers and potatoes

Matambrito al Verdeo
With cream, greens, rice pilaf

DESSERTS

Flan
With dulce de leche or cream

Traditional “Vigilante” Dessert
Quince jelly – sweet potato jelly – cream cheese

Fruit Salad
Peach, pineapple, apple, orange, pear, banana

Dulce de Leche Pancake

Ice Creams
(cream, vanilla, strawberry, chocolate, lemon, dulce de leche)

Rice Pudding
(red berries sauce, lemon zest, cinnamon)

TICKETS

Big Salmon Gravlax
(served with rucula, oranges, candied tomatoes, avocado, in a mild coconut milk sauce, dill)

Brie Croquant
(brie cheese in phyllo dough, mushrooms, strawberries, and cherry tomatoes)

Tenderloin Carpaccio
(with rucula and gruyere cheese slices)

MAIN DISHES

Lamb Rolls in Josper’s Oven Sauce
(stuffed with onions and carrots, served with potatoes and caramelized onions)

Crispy Salmon Bella Donna
(wrapped in puff pastry and seaweed and bathed in champagne cream sauce, served with creamy sweet potato)

Ojo de Bife Querandi
(with truffled mashed potatoes, salsa criolla with apples and spices)

Garlic chicken
With Noisette potatoes

DESSERTS

Profiterol and Pistachio Ice Cream
(dipped in chocolate)

Voul Au Vent Surprise
(With soft cornstarch dough)

Chocolate Mousse
(with red fruits)